Gluten Free & Vegan Cakes

Gluten Free & Vegan Cakes
Gluten-free and vegan cakes and cupcakes

Cake flavors:
Gluten-free - chocolate, vanilla, lemon, carrot
Gluten-free and vegan - chocolate, vanilla, lemon
icing - buttercream vanilla, buttercream chocolate, creamcheese

Cake pricing ( with simple edge decoration and wording included)

6' round cake - $ 24.99
8' round cake - $ 34.99
10' round cake - $ 44.99
12' round cake - $ 54.99
9' x 13' slab cake - $ 54.99

Cupcakes flavors
Gluten-free - chocolate, vanilla, red velvet
Gluten-free and vegan, chocolate, vanilla

You can place your order by email to info@wildearthbakery.ca or by
phone (647) 348-0202


What is Gluten-Free Baking?

Gluten is a protein found in wheat, rye and barley. The best way to describe gluten is to imagine taking a pinch of regular wheat flour and wetting it slightly. Now imagine playing with the flour between your finger and your thumb. It would be sticky, wouldn’t it? That stickiness is gluten. Gluten is what helps bind baked goods together, and helps make them chewy.


Approximately 1 in every 133 North Americans are affected by Celiac Disease, which prevents the body from processing gluten. In people with Celiac Disease, the gluten will bind itself to the walls of the small intestines, and prevents the proper absorption of nutrients from food. Sadly, it is estimated that about 97% of those with Celiac Disease have not yet been diagnosed. Symptoms of Celiac Disease vary and include osteoporosis, bloating, anemia, weight loss, fatigue, depression and even infertility.
 
Our unique line of gluten-free baking is made with non-wheat flours such as potato, tapioca, rice and coconut. Our exclusive line of baked goods is so delicious that you won’t even be able to tell the difference between our organic products and those that are gluten-free.
 
Cross contamination is a major concern for those that are Wheat intolerant or Celiac. We have taken every precaution possible to prevent this from happening. These steps include separate baking days, separate bakeware, keeping our flours separated and even separate tongs and utensils to ensure that anything that starts out gluten-free remains that way. We would be pleased to answer any questions that you might have about this issue.

 
Other food allergies are also common and we currently offer lactose free and egg-free products. We are also developing products that would be suitable for someone who is diabetic.

Our Gluten-Free Offering Includes:

-          Sandwich Breads

-          Cheese Loaf

-          Banana Bread

-          Lemon Cranberry Loaf

-          Cupcakes with Buttercream Icing

-          Brownies with Buttercream Icing

-          Celebration Cakes

-          Fresh Fruit Muffins

-          Cookies (currently Chocolate Chip, Maple Sugar and Coconut)

-          Scones

-          Dry Mixes

-          Special Grocery Items

 

Our list grows weekly. For a current full product list, please email us at: info@wildearthbakery.ca In order to avoid disappointment, we encourage customers to place an order in advance. All of our products sell-out daily. 



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